Our wise man came not on a camel, but in a pickup. His blue jeans bore stains of ranch work, and
his thinning gray hair lay in disarray from the icy December wind. He brought
three gifts: a 50-pound sack of potatoes from his farm, a quart of his locally
famous home-canned sauerkraut, and a freshly killed turkey from his flock.
My sister’s family called this man their “farmer friend from Bickleton.” They knew him through church. They were surprised he’d heard about Dad, since very few people in my sister’s town knew him. And they were even more surprised that he’d come thirty miles over snow-slick, hilly farmland roads just to say,” I hurt with you.”
There wasn’t much time to pause in the kitchen and gaze at
the man’s gifts. On the other side of
the wall in my sister’s ma-and-pa style bookstore, customers waited impatiently
at the cash register with their Christmas purchases.
“You’ve got to fix the turkey,” my sister said as she rushed
out. I balked. It wasn’t that I didn’t know how. I’d fixed my first turkey less than a month
before when I helped a Norwegian student family celebrate their first American holiday.
It was just that I was having trouble putting my heart into any kind of
project. But dutifully, I gathered
ingredients for stuffing and located the roaster.
Outside, snowflakes spit over the gray, chilled parking
lot. People, with lots to do and much to
shop for, hastened past. For us, this
Christmas meant a funeral and no more holidays with Mom and Dad. But for others it would bring happy reunions
and parties. There would be gift-giving
to carry on the tradition of the wise men, who gave the baby Jesus gold,
frankincense, and myrrh—the king’s metal, a sacred incense, and embalming
spice.
Three gifts. Then I
realized our wise man had really brought four gifts, one of which was greater
than gold. He could have stayed home,
warm and uninvolved. But he came, and
though he said little, he offered much in offering himself.
The store apartment began filling with the aroma of his
turkey, a fragrant offering of love and—in its own way—frankincense for a
watching King.
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