As the stereotyped Good Grandma, I have a cookie jar, poorly disguised as a basket of apples. It's the “first stop” when my three grandsons (9, 11, 13) come in the front door after school, dump their stuff (coats, school bags, empty lunch boxes) on the couch, then head for the Treat Corner. There they pause, silly grins on their faces that beg, “Please, please”--and hear my answer, “Just one.” Right away, three granola bars exit the jar and the boys are waiting at the table for their glasses of milk for snack time.
They're not shy about treats in Grandma's Kitchen. The oldest (entering his teen growth chapter) often also ends up in front of the kitchen sink, above which I store the package of ice cream cones. The kid who used to have to get a grandma “boost” up, now just reaches up and grabs the box, then goes to the freezer to pull out the carton of ice cream. He carefully inspects how tightly I mash in the ice cream, wanting the cone as full and tall as possible.
I'm glad they get excited about treats when they visit. Sometimes I tease them, “Who wants liver and onions?” Oh, Grandma, ugh, no! Oh, the stories I could tell them about my being forced to eat (gag) liver and onions. I was a wimpy child, the offspring of Depression-era folks who didn't have the Golden Arches for fast food. Instead, they butchered and ate as much of the cow or chicken as possible. That included iron-rich beef liver. Oh, it tasted awful. (I still have that prejudice!) But because I was a sickly child, my mom would do anything to build up my health. Her upbringing meant she believed strongly in the healthy benefits of (gag) liver. The only way I could choke it down was having each piece (about half an inch square) topped with a chocolate chip and washed down with copious amounts of milk.
I wish I could say that being forced in childhood to eat liver helped me achieve the title of Strongest Child of the Decade. Well, it wasn't true. And one thing I did NOT do when I became a mother was to try to convert my offspring to the nutritional delights of liver. I don't think my grandsons (who since toddler-hood knew that “Golden Arches” meant sack lunches with toys in them) have ever eaten liver. If they have, I'm sure they had the same reaction as their grandma in her childhood. Ugh.
Not so, God's Word. The prophet Jeremiah wrote, “Thy words were found, and I did eat them; and thy word was unto me the joy and rejoicing of mine heart; for I am called by thy name, O LORD God of hosts” (Jeremiah 15:16). And to think that this was Jeremiah's declaration long before the scriptures included the stories and teachings about and from Jesus. What Jesus taught was ultimately cause for joy and rejoicing for those called by HIS name: “Christian.”
Yes, my grand-boys crave the “sweets” of this planet (like those granola bars or, even better, those little black round cookies with cream filling). But my prayer as they mature (and learn more about Jesus at Sunday school and from their parents) is that they will crave knowing more and more about Jesus, the One who called Himself the Bread of Life, able to satisfy our deepest spiritual hunger.